焼肉会席 舌牛 銀座店

Seasonal vegetable bowl

Seasonal pureed soup

Appetizer

Six kinds of appetizers

sliced ​​raw fish

• Seared Wagyu Beef Nigiri • Wagyu Beef Sashimi

salad

• Enzyme salad

pottery

• Premium sirloin • Aged tongue • Black tongue short ribs

Chopstick rest

・Seasonal specialties

Salt-grilled

• Kalbi (salt) • Loin

Grilled sukiyaki

• Kurihara-produced Sendai beef sukiyaki (with carefully selected egg espuma)

meal

• Seasonal kamameshi (rice cooked in a pot) • Red miso soup

sweet taste

Fruit and Dainagon Yokan (sweet bean jelly)