焼肉会席 舌牛 銀座店

■ Course contents (11 dishes in total)

From wagyu beef sashimi and sea urchin yukke to sukiyaki made with beef tongue aged in-house.

A refined yakiniku kaiseki meal that combines the techniques of Tongue Cow with the allure of Wagyu beef.

[First Entry]

Seasonal vegetable bowl

【Appetizer】

Assortment of 6 appetizers

【sliced ​​raw fish】

Wagyu beef yukke with sea urchin / Wagyu beef sashimi / Wagyu beef nigiri

【Vegetable】

Enzyme salad

[Salted Grilled Meat 1]

Store-aged beef tongue / Rare cuts of Wagyu beef

【Chopstick break】

Seasonal delicacy

[Salted grilled meat]

Three kinds of Wagyu beef yakiniku platter

*Only A5 grade beef is carefully selected from Maezawa beef, Yonezawa beef, Yukifuri Wagyu, etc.

[Palate cleanser]

Seasonal Granita

[Main dish]

Selected Wagyu Beef Sukiyaki [Served with Selected Egg Espuma]

*Kurihara-produced Sendai beef, premium sirloin, monensi-free.

【Meal】

Seasonal Kamameshi (rice cooked in a pot) / Red Miso Soup

【sweet taste】

Japanese sweets/Dainagon yokan (sweet bean jelly)

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*The listed origin/ingredients may change depending on availability.

Please note that opening hours may vary depending on reservation status.

Furthermore, due to difficulties in securing a stable supply of ingredients, we will be making changes to the contents of some products.

We apologize for any inconvenience this may cause our customers, and we appreciate your understanding.