Course details
~Iki Kaiseki~ A great value kaiseki course with 11 dishes including Wagyu beef sashimi, yakiniku, and yakisuki
By using a coupon10000 yen(Tax included)
*Some course contents and all-you-can-drink plans can be changed for an additional fee.Please contact us in advance.
- 11items
- 2-12persons
[~Iki Kotobuki Kaiseki~] A great-value kaiseki meal that includes beef tongue, grilled meat, and yakisuki.We use a smokeless roaster so you don't have to worry about bad smells after your meal.With an excellent location near the Ginza 4-Chome intersection, this restaurant can be used for casual occasions or for entertaining guests.[Recommended occasions] It is perfect for dining with family, friends, or colleagues, as well as for special occasions and business occasions such as entertaining clients or dining together.
Course menu
■ Course contents (11 dishes in total)
[First Entry]
Seasonal vegetable bowl
【Appetizer】
Assorted cold dishes
【sliced raw fish】
Wagyu beef tartare topped with sea urchin / Wagyu beef sashimi
【Ox tongue】
Aged beef tongue/tongue ribs
【Vegetable】
Enzyme salad
【Chopstick break】
Lotus root bun
[Salted grilled meat]
Assortment of 3 kinds of Wagyu beef
[Palate cleanser]
Granita of seasonal fruits
[Main dish]
Wagyu beef yakisuki
【Meal】
Cooked rice/red miso soup
【sweet taste】
Seasonal fruits and Dainagon yokan
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*Lunchtime 10,000 yen (tax included) ~16:00
*The origins/ingredients listed may change depending on availability.
*Seating time is limited to 2 hours.
Please note that opening hours may change depending on the reservation situation.
In addition, due to the difficulty in obtaining a stable supply of ingredients, we will be changing the contents of some of our products.
We apologize for any inconvenience this may cause our customers and appreciate your understanding.
- Reservation reception time
- 12:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/01/10 update
