焼肉会席 舌牛 銀座店

Enjoy luxurious, carefully selected ingredients such as thick-cut beef tongue aged in-house, white shrimp, and truffle meat sushi.A refined and high-quality yakiniku kaiseki meal where you can even savor large cuts of grilled meat.

■ Course contents (12 dishes in total)

From wagyu beef sashimi and sea urchin yukke to sukiyaki made with beef tongue aged in-house.

A refined yakiniku kaiseki meal that combines the techniques of Tongue Cow with the allure of Wagyu beef.

[First Entry]

Seasonal vegetable bowl

【Appetizer】

Assortment of 6 appetizers

[Assortment of 4 types of Wagyu beef sashimi]

Wagyu beef sashimi / White shrimp / Sea urchin yukke / Truffle meat sushi

【Vegetable】

Enzyme salad

[Salted grilled meat]

Thick-cut beef tongue aged in-house

【Chopstick break】

Seasonal delicacy

[Salted grilled meat]

Assortment of 3 types of premium Wagyu grilled meat

*Only A5 grade beef is carefully selected from Maezawa beef, Yonezawa beef, Yukifuri Wagyu, etc.

[Yakisuki]

Premium Wagyu Beef Sukiyaki [Served with Selected Egg Espuma]

*Kurihara-produced Sendai beef, premium sirloin, monensi-free.

[Palate cleanser]

Seasonal Granita

[Main dish]

Premium lean beef chunks for yakiniku (grilled meat)

*Only A5 grade beef is carefully selected from Maezawa beef, Yonezawa beef, Yukifuri Wagyu, etc.

【Meal】

Seasonal Kamameshi (rice cooked in a pot) / Red Miso Soup

【sweet taste】

Vanilla ice cream topped with rich matcha green tea / Japanese sweets / Dainagon yokan (sweet red bean jelly)

----------------------------------------------------------

*The listed origin/ingredients may change depending on availability.

Please note that opening hours may vary depending on reservation status.

Furthermore, due to difficulties in securing a stable supply of ingredients, we will be making changes to the contents of some products.

We apologize for any inconvenience this may cause our customers, and we appreciate your understanding.